Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Kaitoke Beach in the east of Great Barrier Island. The "White Cliffs" can be seen in the front right.

Great Barrier Island (Māori: Aotea) lies in the outer Hauraki Gulf, New Zealand, 100 kilometres (62 mi) north-east of central Auckland. With an area of 285 square kilometres (110 sq mi) it is the sixth-largest island of New Zealand and fourth-largest in the main chain. Its highest point, Mount Hobson, is 627 metres (2,057 ft) above sea level. The local authority is the Auckland Council.

The island was initially exploited for its minerals and kauri trees and saw only limited agriculture. In 2013, it was inhabited by 939 people, mostly living from farming and tourism and all living off-the-grid. The majority of the island (around 60% of the total area) is administered as a nature reserve by the Department of Conservation. The island atmosphere is sometimes described as being "life in New Zealand many decades back". (Full article...)

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A plate of rondón

Run down, also referred to as rundown, run dun, rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea.

It consists of a soup made up of reduced coconut milk, with different types of seafood (fish, crabs, small lobsters or shellfish), plantain, yam, tomato, onion, and seasonings. Mackerel and salted mackerel are often used in the dish. Other fish are also used, including locally caught fish, cod, salt cod, shad, other oily fish, red snapper, swordfish, pickled fish, bull pizzle, and cassava. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit. (Full article...)

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Malé, capital of the Republic of Maldives
Malé, capital of the Republic of Maldives

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